Building on three decades of pioneering research in sustainable agriculture, in 2006 WSU became the first university in the country to offer a major in organic agriculture systems.
Agriculture makes up a small but impactful source of greenhouse gas emissions, waterway pollution, and resource usage. University researchers explore ways to develop and implement climate-friendly farming, encouraging and educating farmers about practices to help alleviate their effect on global climate change and reduce environmental pollution and resource usage.
Washington State University provides leadership in discovering and applying knowledge through high-quality research that contributes to a safe and abundant food, fiber, and energy supply while enhancing the sustainability of agricultural and natural resource systems. Agricultural Research Center
IMPACT Center (International Marketing for Ag Commodities)
Institute of Biological Chemistry
Center for Sustaining Agriculture & Natural Resources
